Spicy chicken is a very classic Sichuan dish. The whole dish is spicy, and the main ingredient is Sanhuang chicken. Adding gelatin, pepper, monosodium glutamate and other seasonings, it tastes crispy and delicious, and looks bright and spicy. Most of the dishes are eaten in restaurants, and the spicy chicken cooked by the chef is fragrant and crisp, with a special spicy taste. If you cook it yourself, it is not difficult to make it taste like a chef. This can be done in a few simple steps.

Food preparation

A chicken, peanuts, dried peppers, green peppers, onions, ginger, garlic, star anise, pepper, allspice powder, soy sauce, white sugar, cooking wine, cumin powder, pepper powder, chicken essence, white wine and vegetable oil.

Cooking steps

1. First, prepare a Sanhuang chicken, clean the internal organs, rinse the water on the surface, then cut it into small pieces and put it in a larger pot.

2. Pour a spoonful of salt, two spoonfuls of soy sauce, one spoonful of allspice powder, two spoonfuls of sugar, two spoonfuls of cooking wine and a little cooking oil into the chicken nuggets, grab them evenly by hand, and marinate for 30 minutes to fully taste.

3. Prepare a wok, add water, put the chicken in, and boil the water until it boils. In the process of cooking, remove some white floating foam with a spoon, and continue cooking for 5 minutes after the water in the pot boils.

4. Take out the chicken, control the surface moisture, put it in the pot, add vegetable oil to the wok, and heat the oil to 80% first to see that the oil has emitted black smoke. At this time, put the chicken pieces in and start frying. Keep the fire at first, wait for the crackling sound to be lower, then turn to low heat, slowly fry the chicken until it is slightly yellow, and take out the oil control.

5. Then continue to heat the oil in the pot. After reaching 80% maturity for the second time, put the fried chicken pieces in, fry them for the second time, then take out the oil control and put them in a pot. At this time, add cumin powder and pepper powder, add salt and mix well.

6. Take another oil pan, add vegetable oil, heat it to 60% heat, add onion, ginger, garlic, dried pepper, star anise and pepper, add a little more oil in the process of frying, so that the spice and fragrance inside are completely exposed, then add the fried chicken and stir fry quickly, add the fried peanuts, stir fry evenly, and finally sprinkle a spoonful of chicken essence to turn off the heat.

7. Cut the shallots into chopped green onions, then clean the coriander, cut it into small pieces, stir fry evenly, and then put it on a plate. This is a very delicious spicy chicken nugget, crisp and fragrant, with the smell of peanuts. It is particularly delicious and not worse than the taste cooked by the chef. Friends who like spicy chicken can try this!

knack for cooking

When making this spicy chicken nugget, marinate it in advance, so that the chicken can have a bottom and taste better. When frying chicken nuggets, don't worry. Fry slowly on low heat until the surface is golden. Take it out and fry it twice. The second frying can make the surface very crisp, the inside very soft and delicious.

To make this spicy chicken, stir-fry as much as possible. Those who like onions can also add a little onion to taste, which is also delicious. The spicy chicken nuggets made in this way are not greasy at all, and they are very crisp. Friends who like them can learn to cook them for their families!