Tuesday: noodles, soybean milk spicy fish (with grass carp), chicken soup.

Wednesday: jiaozi, soybean milk, porridge, sweet and sour pork ribs, white oil belly strips, tomato and egg soup (with a little corn in it)

Thursday: cold noodles, porridge, braised pork intestines with tea eggs, shredded pork with green peppers, and tube-bone winter melon soup

Friday: Today, with casual cooperation, Sichuan style pork, preserved eggs with green peppers and duck soup with sauerkraut will be OK.

These are the main courses, and the side dishes are just some seasonal vegetables. In fact, if you eat them for a long time, you will get tired of them. This is a dish served by a friend of mine. Later, except in the morning, you usually didn't follow the recipe at noon! It's very fresh at first, but it depends on the chef to change it later! Don't just think about recipes. According to your standard, your unit should be very rich! Now the daily supply of the public security system is limited! I don't know if you are a packed canteen or a person who arranged it. If you are a packed canteen, you will send it. You can't finish all the dishes every day, and you will have to pour out more than one fifth when you get sick!