1, Ingredients: one Chinese cabbage, garlic, onion, oil, salt and pepper.

2. Prepare a cabbage, break it into pieces and soak it in a basin, and then wash the cabbage piece by piece. When washing the cabbage, you must wash it piece by piece, because the cabbage looks very clean. In fact, when you touch it, you will have a very greasy feeling. Wash this greasy thing clean.

3. After the cabbage is washed, put the cabbage slices away for use. In the process of cutting, it is best to filter the cabbage and fry it when it is dry.

4. Then cut the chopped green onion, pat the garlic and get ready for use.

5, pour the right amount of oil into the pot, add chopped green onion, minced garlic, add a little pepper after the pot is hot, stir-fried cabbage with a little pepper will be more fragrant, and after adding pepper, the fire should not be too big, and the pepper will not be fragrant.

6. Then pour in the cabbage and stir-fry. When frying, the fire should be big, so that the fried cabbage will be cooked soon, and the water in the cabbage will not run out. The water in the cabbage will run out like boiled cabbage, and the taste is very weak. It is not good to eat.

7. Stir-fry for about three minutes, add the right amount of salt, and then put it out of the pan.