Making Process
1. Wash the chicken, rub the chicken cavity with the ingredients;
2. Dip the chicken in a cloth bag, add ten cups of water and boil for twenty minutes over a slow fire, pick up the bag, add salt, wine and chicken, cook over a slow fire until the skin of the chicken protrudes and take it out;
3. Mix the sweet and sour sauce, simmer until dissolved, apply to the chicken body, seasoning evenly coated with the chicken cavity, hang the chicken in a windy place, and then dry the chicken skin slightly. When the wind place, chicken skin slightly dry and then coated with sweet and sour ingredients, repeat to do four to five times, and finally the chicken will blow until dry;
4. boil a lot of oil, the chicken into the deep-fried until golden brown, see the chicken thigh meat contraction that is ripe, chopped pieces of the plate that is ready.
Salt Torch Chicken
Main Ingredients: Chicken
Accessories: Green Onion, Ginger, Celery
Seasoning: Salt, Ginger Powder, Fragrant Oil
Method of Cooking:
1.Wash the chicken and put it into a pot, add celery, salt, cook it for 3-5 minutes on a low flame, turn off the flame and simmer it with the lid on for 10 minutes, then put it on a plate;
2.Take a small bowl, put in sand ginger powder. a small bowl, put the sand ginger powder, onion and ginger, burn a little hot oil poured on top, dripping sesame oil to mix, eat both with can.
Features: Crisp and tender, full of flavor.
Braised chicken:
Main ingredient: chicken
Accessories: beans, green onions, ginger
Seasoning: salt, wine, chicken powder, sugar, pepper, soy sauce
Methods of cooking:
1, the chicken clean, sit in the pot on the fire into the oil, the oil is hot under the green onions, ginger sautéed, poured into the chicken, add wine, soy sauce and stir-fry for a few moments, turn Small fire add salt, cooking wine burn 15-20 minutes, open the lid and add soy beans, sugar, pepper, large fire juice can be.
Features: tender meat, savory and delicious.
Plum Chicken
Main ingredient: child chicken
Accessories: plums, ginger, garlic, cilantro
Seasoning: salt, chicken essence, sugar, pepper, soy sauce, cooking wine, broth
Cooking method:
1, children's chicken in a pot, add salt, cooking wine, ginger, it will be cooked, the plums and salt into a container sealed storage A period of time can be;
2, the plums crushed, add soy sauce, cooking wine, salt, pepper, ginger, broth and mix well, sit in the pot ignite the fire and pour the oil, put the plums into the stir-fry, put in the children's chicken, add broth, taste can be, plate and sprinkle with cilantro segments.
Features: sweet and sour, soft and fresh.
Herb Roasted Chicken ：
主料：童子鸡
辅料：法香、白葡萄酒、西红柿、洋葱、芹菜、柠檬
调料：盐、白糖、黑胡椒粉、沙拉酱、番茄沙司
烹制方法：
1、将鸡法香段、洋葱丝、柠檬片、白葡萄酒、盐、黑胡椒粉 Marinade for 15 minutes, onion, celery, respectively chopped;
2, the chicken in the oven at 180 degrees Celsius temperature baked for 10-15 minutes, take a small bowl, put the minced onion, minced celery, plus tomato salsa, salsa, white wine, sugar to make a vegetable salad;
3, will be baked chicken on a plate, tomatoes on the side of the plate to do the garnish, when serving dipped in the vegetable salad can be.
Features:
The chicken will be tender, fragrant and full of flavor.