Steps
Tear the chicken pieces and coriander segments, chili pepper slices, round onion wire mixed together, and then dotted with sesame oil and pepper oil (there will also be the raw pepper to remove the seeds, and fresh green onion leaves, salt mixed with guillotine made of very fine onion and pepper paste),
Served in a bowl, splashed with hot oil, add soy sauce, monosodium glutamate, sesame oil, chicken broth adjusted to the pepper and sesame sauce, drizzled in the chicken, eat the chicken skin crispy aroma, The more you chew, the more flavorful it is.
Features
1, homemade pepper sauce hemp flavor. Chop green pepper, green bell pepper and green onion into paste, add the chicken juice, salt, the youngest hemp vinegar pepper oil, and hemp pepper oil and mix well.
2, the selection of materials accurate, good taste. Usually choose 2-3 years old rooster, subcutaneous fat, skin yellow and firm meat.
3, bone broth immersion cooking fresh flavor. If you use water to cook chicken, part of the chicken flavor substances dissolved into the water, the chicken itself will be diluted some of the fresh flavor. Bones (chicken skeleton or pig bone) and water in accordance with the ratio of 1:8 simmered bone broth, and then used to cook chicken, fresh flavor is more intense.
Chicken whole leg 1, 1 small onion, salt 1/4 spoon, two spoons of soy sauce, 2 slices of ginger, two spoons of chili oil,
Oil 1 spoon, half a spoon of old vinegar, millet chili 3, half a spoon of sugar, a small handful of fresh green peppercorns, 3 slices of ginger, 2 cloves of garlic
1, the chicken thighs to remove the bone
2, removed the chicken thigh bones plus half of the chicken rack in cold water under the pot, add a little dried peppercorns. A piece of ginger, simmer for 15 minutes, chicken broth spare
3, chicken thighs put two slices of ginger, cool water on the pot to steam for 20 minutes or so, depending on the size of the chicken thighs, steamed chicken thighs put to go ahead of time to prepare a good icy water, soak for 10 minutes, I was to join the chicken thighs of icy water and back into the refrigerator, which will make the chicken skin more elastic
4, ready to prepare the fresh peppercorns washed
5, millet chili, green pepper, minced onion, minced garlic, salt, soy sauce, sugar, vinegar, oil, chili oil in turn, and add the right amount of boiled chicken broth, mix well
6, chilled chicken thighs cut into cubes, drizzled with the sauce, it is best to soak for another 10 minutes before eating, it will be more flavorful
Rooster 1 (about 1,250 grams), bone broth 3 kilograms, scallions, ginger 25 grams of each. star anise 10g,
50g each carrot, celery, green pepper, 20g salt, 130g homemade pepper sauce.
1, the rooster slaughtered, water rinsing more than three hours, down into the cold bone broth submerged chicken, add green onions, ginger, star anise, patted carrots, celery, green bell peppers,
Small fire heating for six hours (based on the number of chickens adjusted to the length of time, the requirements of chopsticks can be easy to penetrate the body of the chicken, chicken body lifting up does not fall apart),
Off the fire, add salt, the original soup soaked for six hours, and then the chicken body is not broken. Soak in the original broth for six hours, fish out, hang up with a hook and air dry for two hours.
2, take the chicken breast, chicken back, chicken thighs three parts of the meat, hand-torn into 6 cm long, 1 cm wide strip, plus homemade pepper and sesame sauce mix well.