Simple snacks that can be made in a microwave oven are as follows:

Chicken thighs with scallion oil

Materials:

1 chicken thigh, soy sauce, salt, cooking oil, sesame oil, shredded ginger, shredded scallion.

Methods:

1, marinate chicken thighs with salt and soy sauce for 10 minutes;

2, coat the chicken body with a layer of sesame oil, put it into a ceramic bowl and seal it with plastic wrap;

3, put it into the microwave oven on high for 3 minutes, then take it out and turn it over and put it into the microwave oven on high again for 3 minutes. Take out the chicken thighs cut into pieces;

4, cooking oil first into the microwave oven on high for 3 minutes, take out the shredded green onions and ginger and a small amount of chicken broth or water;

5, the mixture of green onions and oil and then into the U.S. microwave oven on high for 3 minutes, and then drizzled over the top of the chicken thighs done.

Two-Minute Chocolate Cake

Materials:

Three teaspoons of flour, three teaspoons of unsweetened cocoa powder, two tablespoons of sugar, three teaspoons of cooking oil, 15g of chopped chocolate, one Oreo cookie, three teaspoons of milk, one egg, a little bit of chocolate condensed milk, a little bit of strawberry sauce.

How to do:

1, prepare a porcelain cup, put flour, put cocoa powder, put sugar and oil, put milk, stir well;

2, put the egg, patiently whisk well;

3, crack the chocolate and Oreo, put Oreo and chocolate crushed into the cup and stir a little! Put it in the microwave oven on high for two minutes;

4, take it out and buckle it on a plate, cut it into three slices, and use a small cup to straighten down the shape;

5, spread strawberry sauce on each slice of cake! (You can eat it without strawberry sauce.) Stack the cakes on top of each other, drizzle with chocolate condensed milk, and decorate.

Steamed Pumpkin with Fish Spice Ribs

Ingredients:

300g pork ribs, 500g pumpkin, 2 tablespoons of Fish Spice Sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of cornstarch, 1 tablespoon of cooking wine, a pinch of ginger, a pinch of garlic, a pinch of green onion, and a pinch of chili.

How to make it:

1: Chop the ribs into pieces, wash them repeatedly with water, and drain; in the ribs, add fish sauce, soy sauce, oyster sauce, and cooking wine;

2: Put the ginger, garlic, and scallion whites that are patted and chopped well into it. Add 1 teaspoon of cornstarch. Mix well, so that each piece of ribs evenly coated with marinade;

3, marinate for 30 minutes, or cover with plastic wrap and put in the refrigerator overnight marinade;

4, pumpkin peeled, cut into segments, lay in a dish;

5, the marinated ribs placed on the pumpkin, marinade is also dialed in, cut a small green pepper (omit if you don't like spicy);

6, covered with high temperature resistant cling film, with a toothpick or fork to tie some small holes exhaust;

7, set the high temperature for 10 minutes, take out to see the ribs of this degree enough, not enough to re-heat for 2 to 3 minutes.

Mango mochi

Materials:

Sticky rice flour 120g, corn starch 30g, milk 100g, coconut milk 100g, 50g of young sugar, 15g of butter, shredded coconut

Practice:

1, sticky rice flour, corn starch and young sugar mix; pour in milk and coconut milk; with a whisk beat until no particles;

2. Melt the butter in hot water and pour it into the milk batter; stir well;

3. Put it into a heat-resistant container and cover with plastic wrap; put it into the microwave oven and select "Inverter Microwave - Medium Heat" for 3 minutes;

4.

5. Cut the mango into dices; divide the dough into small portions, knead into a smooth dough, and flatten it;

6. Wrap the diced mango into the dough; wrap it up and pinch it tightly to close the mouth; put the glutinous rice into the shredded coconut and roll it around, and then use your hands to compact it a little bit.

Microwave baked tofu

Materials:

1 block of northern tofu, 15g of bean paste, 5g of sugar, white sesame seeds, green onions.

Methods:

1, the north tofu washed and cut into thickness of about 1cm, length and width of 5cm small pieces. Chop the green onion into small pieces and set aside;

2, mix the bean sauce, sugar and white sesame seeds, and brush evenly on the surface of the tofu;

3, put the tofu pieces brushed with the sauce in a microwave oven-ready container, uncovered, and on high for 4 minutes, turning once halfway through;

4, sprinkle the surface of the small green onion with the chopped green onion when you eat it.

Pepper brine shrimp

With:

200g fresh shrimp, 1 small onion sea salt 4g, pepper 2g, sugar 1g, 10g of cooking wine, 70g of water.

Practice:

1, shrimp clean, with a toothpick inserted into the second section of shrimp between the shells to pick out the shrimp line. Code into a bowl;

2, in turn, add pepper, sea salt, sugar, wine, cold water, small onions, let stand for 10 minutes;

3, into the microwave oven, select the menu on the "Steam Seafood" option, press the start button to heat up, 5 minutes after the pause button to open the door to observe the fire;

4, the shrimp The color of the shrimp has been thoroughly red, press the cancel button to turn off the microwave oven. Sprinkle with chopped green onion and serve.

Spicy Red Wine Chicken Thighs

Ingredients:

Chicken thighs 400g, soy sauce moderate, grill ingredients moderate, red wine moderate, black pepper moderate, cumin powder moderate

Practice:

1, prepare the chicken thighs, seasoning, soy sauce poured into the chicken thighs, mix well;

2, cumin, grill ingredients, black pepper in a bowl

2, cumin powder, baking powder, black pepper powder into a bowl, add red wine mix well;

3, seasoned marinade poured into the bowl, fully will be rubbed chicken thighs, into the plastic bag, into the refrigerator marinade for 24 hours into the flavor;

4, marinated chicken thighs into the microwave baking dish;

5, baking dish into the microwave oven; set to microwave baking gear, baked for 5 minutes, remove the turn over; baked for another 5 minutes, brush with a layer of seasoning, and then baked for 5 minutes to be cooked.

Chopped Pepper Tofu

Ingredients:

1 box of lactone tofu, 20 grams of chopped peppers, 2 tablespoons of soy sauce, green onions, 1 tablespoon of oil.

Methods:

1, remove the box of tofu, cut into large pieces and spread on a plate;

2, evenly poured with chopped peppers, set the high heat for 2 minutes;

3, remove and drain the water, drizzle with black bean sauce, if not, soy sauce is also OK;

4, and then put into the microwave oven, remove from the high heat for 1 minute;

5, 1 tablespoon of oil and heat it up for 1 minute;

5, 1 tablespoon of oil on high heat.

6: Sprinkle chopped green onion on the tofu and drizzle with hot oil to serve.

Hand torn shiitake mushroom root

Ingredients:

150g shiitake mushroom root, a little bit of chopped cilantro, 2 teaspoons of soy sauce, a pinch of salt, 1.5 tsp of cumin, 1 tsp of chili powder, and a teaspoon of salad oil.

How to make:

1. When you make mushroom dishes, pick the roots of the mushrooms and put them in a plastic bag and store them in the refrigerator. Use running water to clean the surface of the mushroom roots, cut off the bottom part of the hard tip, and then use your hands to clench the mushroom roots one by one as much as possible;

2. Take a mushroom root and pat it loose with a knife. Take all the mushroom roots;

3. Sprinkle salt and mix well; then add soy sauce and mix well; then sprinkle chili powder and cumin powder and mix well;

4. Add salad oil and a little bit of chopped cilantro at the end and mix well;

5. Take a large microwaveable plate and spread all the pickled mushroom roots;

6. Put the plate into the microwave oven and cook for about 3 minutes on high heat. High heat for about 3 minutes can be removed. (Three minutes out of the mushroom roots slightly wet, not too dry. If you like the texture of gluten and dry, you can extend the time as you see fit.)

Lazy microwave beef jerky

Materials:

Beef 500g, 30g of soy sauce, 20ml of yellow wine, 10g of sugar, 2g of salt, a small spoon of curry powder, a small spoon of chili powder.

Practice:

1, the beef should try to choose pure lean, no tendon head of the brain, the beef cut into finger thickness and then cut into small pieces of meat about 2cm;

2, add soy sauce, yellow wine, sugar, salt marinade overnight, in order to let the beef fully flavored, in a hurry, if you want to at least marinate for 3 hours;

3, the marinated beef in the plate yards, into the microwave oven for 3min;

4, take out to see a lot of juice out of the plate at this time do not pour out the juice, use chopsticks to turn the beef over and continue to heat for 3min;

5, take out for a new plate and then use scissors to cut the beef into small dices 0.5cm, and continue to put in the microwave oven to heat up for 30 seconds to go out and heat up the other side for 30 seconds;

6, put curry powder or chili powder can be. One time to do can diligently turn over, the juice collected almost must be replaced with a new plate or will be paste.

Cheese baked old pumpkin

Materials:

Mozzarella (i.e., to do the pizza cheese) 50g, old pumpkin 300g, sugar moderate.

Practice:

1, the pumpkin peeled and cut into 0.2cm thickness of thin slices, regular flat in the pan

2, the cheese shavings to be used, some supermarkets have ready-made has been shaved shredded mozzarella cheese to sell

3, in the pumpkin pan evenly poured with a small bowl of water, cover and put into the microwave oven on medium-high for 4 minutes to take out

4, in the pumpkin according to taste sprinkle appropriate amount of sugar, and then evenly sprinkled with shredded cheese

5, and finally put into the microwave oven on high to join 1-2 minutes

6, the last time to put into the microwave oven before the shot, click ~ cheese are hot pumpkin melted

Microwave old vinegar peanuts

Instrument:

Peanuts 60g, cucumber moderate amount, sesame seeds moderate amount, 1 tablespoon of old vinegar, sugar moderate amount, salt moderate amount, cooking oil 1 small spoon.

Methods:

1, peanut rice into the microwave bowl, add a small spoon of cooking oil, mix well;

2, microwave bowl with a lid, put in the microwave oven;

3, select the medium-high heat, ding 3 minutes;

4, take out of the microwave bowl, add a small handful of sesame and a small amount of table salt, mix well;

5, again microwave heating, medium-high heat, a minute and a half to two minutes on the ding good, remove the lid to cool, cooled peanut rice will become crispy;

6, cucumber washed, cut into small dices. A tablespoon of aged vinegar and a small amount of sugar mix. Pour the aged vinegar and diced cucumber into the cooled peanut rice and mix well.

Garlic Spare Ribs

Ingredients:

500g of spare ribs, 1 small piece of ginger, 15g of garlic, 10g of soy sauce, salt, 3g of sugar, 10g of cooking wine, 1g of garlic powder, 20g of cornstarch, 40g of corn oil, chopped green onion, 1 pinch of sesame seeds

How to make it:

1. Preparation: Wash the spare ribs, and strain the water. Ginger and garlic chopped, chopped green onions;

2, ribs into a cooking pot, add all the ingredients except small onions and sesame seeds;

3, mix well, cover with plastic wrap, at least 1 hour of code flavor, room temperature season into the refrigerator chilled;

4, before the stove add white sesame seeds, mix well. Discharge onto a plate;

5. Microwave on medium-high for 3 minutes. Remove, flip, and microwave on medium-high for another 3 minutes. Sprinkle with chopped scallions and serve.

Five minutes of creamy peanut cheese

Ingredients:

50g of peeled peanut flour, 20g of glutinous rice flour, 200g of milk, 15-20g of sugar, and 10g of crushed peanut kernels.

Methods:

1. 50g of peeled cooked peanut flour. I buy ready-made directly online, more convenient. You can also directly use peeled cooked peanut kernels into powder, the finer the better;

2, add 20g glutinous rice flour, 15-20g or so sugar;

3, pour warm 200ml milk. Milk ahead of time in the microwave oven on high for half a minute;

4, stir well, put in the microwave oven on high for two minutes can be;

5, remove the thick. Sprinkle some peanuts and nuts can be;

6, poured into a good-looking point of the cup, enjoy a warm afternoon tea.

Pumpkin in oyster sauce

Materials:

1 piece of pumpkin, 1 piece of garlic, 1 small green onion, 1 tablespoon of oyster sauce, a pinch of salt, 1 tablespoon of salad oil, a few drops of sesame oil.

Methods:

1: Wash the pumpkin, remove the skin, and scoop out the soft flesh in the center with a stainless steel spoon;

2: Cut the pumpkin into 2cm cubes;

3: Peel the garlic, place it on a plate and cut it into minced garlic, place the minced garlic into a large bowl, and add oyster sauce, salt, salad oil, and sesame oil.

4, cut the pumpkin pieces into a large bowl and mix well, so that each piece of pumpkin are coated with garlic sauce;

5, pumpkin pieces into a microwaveable container, the container sealing lid cover, open the microwave ventilation hole;

6, into the microwave oven on high heat "ding" for 5 minutes until cooked and removed, green onions cleaned Chopped and sprinkled on the ready

Caramel Fresh Orange Pudding

Materials:

Eggs 1, milk 125ml, orange small half, sugar 25 grams, vanilla pods 1/4 root, 30 grams of granulated sugar, 10 ml of lukewarm water

Methods:

1, scrape the seeds out of the pods of the vanilla and add them to the milk, 25 grams of granulated sugar and add them to the milk;

2, put it into the microwave oven. >

2. Put it in the microwave. Heat on high for 1 minute and 30 seconds, until high temperature;

3, the eggs are best at room temperature, beat them in a bowl, be careful to move gently and not forcefully, so as not to beat out air bubbles;

4, use a whisk to stir and dissolve the caster sugar in the warmed milk, then slowly pour it into the beaten egg mixture;

5, the mixture is filtered through a sieve;

6, use a spoon to put the pudding The liquid is packed into a container, and then absorb the foam with a kitchen paper towel;

7. Cover with plastic wrap, and use a toothpick to insert small holes;

8. Prepare a heat-resistant glass deep dish, put in half of the water, and microwave it for 1 minute and 30 seconds until it is lukewarm;

9. Put the pudding bowl into the microwave oven, and microwave it for 5 minutes on low heat, I use it for 3 minutes to see the solidification status, and then 1 minute 1 minute upwards, to just solidify can be, too long easy to become honeycomb;

10, put 30 grams of sugar into a small non-stick saucepan, simmer until caramelized, and then remove from the heat, add 10ml of lukewarm water, stirred into the caramel sauce. Pour the caramel sauce into a pudding bowl and add the limes cut into small pieces.

Microwave version of steamed lamb

Information:

Lamb shank meat 250 grams, 100 grams of glutinous rice, PI County hot sauce 15 grams, 20 ml of cooking wine, 2 slices of minced ginger, 2 grams of salt, 3 grams of chili powder, small chili peppers 1

Practice:

1, remove the tendons of the lamb shank meat, cut into small pieces of 3-4cm, and poured into the soy sauce, salt, PI County Douban, chili powder and ginger stirred evenly after marinating for half an hour;

2, frying pan over low heat into the glutinous rice, the pan is hot, turn the heat slowly stir fry until the glutinous rice color yellowing off the fire and pour out;

3, will be cooled glutinous rice into a blender stirred; will be poured into the marinated lamb shanks, stirred evenly;

4, will be steamed treasure below a layer of microwave oven special Clingfilm, the lamb evenly placed in the microwave steam treasure;

5, the microwave oven choose to steam ribs function, the weight of 300 grams to choose, automatic microwave for 17 minutes can be;

6, after steaming the lamb out of the attention of the hot hands, out of the sprinkle on the red chili pepper can be.

Baked Pineapple Potato

Materials:

Pineapple half, 1 potato, salad dressing, mozzarella cheese, salt

Practice:

1, pineapple diced into the salted water to soak and drain;

2, potato peeled and cleaned and cut into pieces into a bowl;

3, put into the microwave oven on high 6 minutes;

3, put into the microwave oven on high.

4. Pour the potatoes into the pot and stir with the pineapple, then put the salad dressing and mix well;

5. Put the pineapple and potatoes into a plate, put mozzarella cheese on top, then put it into the microwave oven on high heat for 2 minutes.

Barbecue skewered shrimp

Information:

Shrimp moderate amount, moderate amount of cooking wine, black pepper moderate amount, barbecue sauce moderate amount.

Practice:

1, use scissors to cut the shrimp from the back, draw off the shrimp mud intestine and prepare

2, the bowl into the cooking wine, barbecue sauce, black pepper, all the seasonings mixed and stirred

3, shrimp skewered with a stick, pour on the seasoning sauce marinade

4, marinated in tinfoil will be a little bit of a sign of the wrap, put into a microwave oven on high heat Grill 5 minutes, remove, turn over and continue to grill for 3 minutes