Abalone is best with pork ribs. Because abalone itself does not have any oil, so the stew is relatively bland, but the addition of ribs, you can increase the oil, making the soup more fragrant. And abalone is seafood, has the role of freshness, the two stew soup more fresh. The specific method is as follows:

Main Ingredients: pork ribs 300g. 7 abalone.

Accessories: salt in moderation.

Steps:

1, abalone remove internal organs.

2, wash and brush clean.

3, spare ribs washed.

4, blanch and wash again.

5, blanched ribs re add the right amount of water, put abalone and shell.

6, ginseng slices.

7, together in the pot.

8, cover the pot with a lid, cook on high heat for 15 minutes, and on low heat for 10 minutes.

9, and finally add a little salt to taste can be served.