Jiangmai is actually another name for the glutinous rice we usually eat, Jiangmai boiled out more sticky, so combined with its characteristics, clever cooks came up with a variety of use of Jiangmai to make food. You understand how to do Jiangmai delicious? Now, I'll tell you how to do Jiangmai.

Jiangmai's 'delicious practice: Jiangmai shrimp

Jiangmai shrimp ingredients to prepare

Jiangmai, shrimp, corn kernels, salt, ginger powder, minced onion, thirteen spices.

Method Steps

1, will be soaked to no hard heart of the rice, fish out and corn kernels and mix well to be used;

2, shrimp to the head and tail and shell, and then salt, cooking wine, ginger powder, minced green onions, thirteen spices marinated in flavor;

3, tinfoil cut into a small square 8 cm, and then will be marinated in the shrimp and rice into some of them, wrapped up into a ball;

4, then Then use a toothpick to tie some holes, put into the steamer in high heat and steam for 20 minutes.

Tips

Removed shrimp head, etc. can be used to boil shrimp oil.

How to make Jiangmai: Jiangmai Steamed Chicken

Jiangmai Steamed Chicken Ingredients Preparation

Chicken half, 200 grams of rice, dumplings 10 pieces of leaves, green onions, ginger, cooking wine, soy sauce, soy sauce, salt, a little white pepper.

Method Steps

1, will be a few hours in advance of the rice and rice dumplings soaked to be used;

2, chicken washed and chopped, onion and ginger slices and raw materials marinade, cover the plastic wrap into the refrigerator;

3, rice dumplings leaves brushed and cleaned, laying on the bottom of the steamer basket, rice and chicken pieces into the rice dumplings leaves after mixing;

4, and then steaming on high heat for about 1 hour can be.

Jiangmai's delicious practices: jiangmai lotus root

jiangmai lotus root ingredients to prepare

1 section of lotus root, jiangmai, dry cinnamon a little, 100 grams of rock sugar.

Method Steps

1, Jiangmi washed water control, lotus root washed, near the end of the cut off a piece of the lid;

2, lotus root holes are also washed, and then Jiangmi into the holes, turn full of lotus root cover, fixed with a toothpick;

3, and then put the lotus root into a pot, add water did not exceed the lotus root boiled over a high fire, changed to a small fire to cook for half an hour;

4, then into the rock sugar, dry cinnamon, low-fire cooking for 100 minutes, and finally sliced can be.

Tips

Lotus root is best to use the kind of thicker, shorter, easy to make.