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What kind of mold should I use to make tiramisu?
Tiramisu is usually made in glassware.

Tiramisu:

Tiramisu is an Italian dessert flavored with coffee liquor, made from mascarpone cheese, espresso, and finger cookies with coffee liquor/rum.

Tiramisu means "take me away, pull me up" in Italian, which means that eating this delicacy will make you so happy that you'll feel like you've ascended to fairyland.

Tiramisu's origin:

The history of its origins, can be traced back to the 17th century, a called Zuppa del Duca or called Zuppa Inglese desserts of northwestern Italy, but the real Tiramisu until the twentieth century until the 1960s in the northwestern area of Venice, Italy began to appear. The locals used Mascarpone cheese as the main ingredient and replaced the traditional dessert sponge cake with finger cookies, adding coffee, cocoa powder and other elements. The recipe is simple, but it combines the unique flavors of three Western foods: cheese, coffee and wine, and steals the spotlight from cheesecake without mercy. Sweet and bitter are like angels and devils, harmonizing yet clashing together.

Version one

On the origin of Tiramisu, there are many different stories circulating, the more cozy story is that an Italian soldier is about to go to the battlefield, but there is nothing left at home, his loving wife in order to prepare dry food for him, all the cookies and bread that can be eaten at home all made into a pastry, which is meant to take me away, and that pastry is called Tiramisu. Whenever this soldier ate tiramisu on the battlefield he would think of his home and the love of his life at home.

Version 2

This version has more of a fairy tale flavor, with a boy named Fvan (Fans) falling in love with a girl named Jane (Jen). The boy is convinced that the "tiramisu" cake, whose name is similar to Tianned, will bring him good luck. So he spends many days and nights making his own Tiramisu cake, which he names "Tiramisu's Love", following the Tiramisu recipe. The girl ate the cake and felt the love. She married the boy. After that, the story was widely told in the township. The story was widely spread in the township. The story was widely spread in the township. Tiramisu cake became synonymous with love and affection. Until today. When Tiramisu that sweet taste back in the girl's mouth, I believe the heart will also be incredibly sweet.

Tiramisu has always represented love, a graduate of Le Cordon Bleu in France master said: Italian "Tiramisu", is to take me home. It is every mother's favorite pastry in Italy. It is not an expression of love, but a way to bring children home!

Mom made Tiramisu, waiting for her children to come home for dinner ......

And in Italy, the traditional Tiramisu is soft, shapeless in a basin, with a spoon to dig into their plate to eat. The mascarpone cheese, wine, cocoa powder, and coffee define its soft moistness.

Version three

Other versions are more interesting. One says it originated in Silje, in the province of Tuscany in western Italy, where the Duke of Medici visited in the 19th century and became enamored with a local paste-like dessert, which the residents named "the Duke's zuppadel duca" in honor of him. The inhabitants named it "zuppadel duca" (the Duke's sweet soup) in honor of his visit to Siena. Subsequently, the Duke of Italy introduced the dessert to Florence in the north, where it became a favorite of the English intellectuals stationed there, and was renamed "Englishman's Sweet Soup" and brought back to England, where it became popular in tandem with Italy. Siena's desserts were also introduced to the large northeastern Italian cities of Treviso and Venice. Today, these two cities are best known for their river canals, frescoes and tiramisu, but there is a gap in the explanation of how the "duke's sweet soup" evolved into Tiramisu.