taro

200 grams

bacon

100g

shredded radish

50 grams

condiments

Cooking wine

Proper amount

soybean

Proper amount

energy

Proper amount

garlic

Proper amount

step

Smoked bacon slices

2.2 Taro peeled

3.3 Put shredded radish, bacon and taro into a pressure cooker, add cooking wine, soy sauce, ginger and garlic, and cook SAIC motor on high fire, and press it on low fire for 30 minutes.

4.4 Dish and eat