Boston lobster 1 shrimp brain steamed eggs: 2 eggs 1 bowl of boiling water lobster congee: white rice 1 cup of dried scallops moderate amount of dried shiitake mushrooms 4 ginger moderate amount of garlic fans steamed lobster: garlic 6-7 cloves of millet pepper 2-3 soy sauce 2 tablespoons of oyster sauce 1 tablespoon of sugar a little bit of salt a little bit of fans 1 handle
Boston lobster (steam boiled three eat) practice steps :
Step 1
Clean the lobster and urinate the lobster by inserting a chopstick into the body from the bottom of the tail!
Step 2
Disassemble the lobster: remove the two large pincers, chop them from the joints, and crack the shell with the back of a knife for flavor! Cut off the shrimp feet! Cut the shrimp head in half, scoop out the brains, rinse and set aside! Cut the shrimp body in half!
Step 3
Beat the eggs, add a little salt and cooking wine to the egg mixture, add 1.5 times the amount of water, mix well and then sieve into a bowl, cover with a layer of plastic wrap, plastic wrap with a few small holes!
Step 4
After the water boils, steam the shrimp for 8 minutes, put the shrimp brain on top of the steamed egg and steam for another 3 minutes!
Step 5
Drizzle with soy sauce and sesame oil when ready to serve!
Step 6
Soak the dried scallops, soak and slice the dried shiitake mushrooms, cut the lobster head in half, and cut the shrimp feet from the joints!
Step 7
The ratio of rice to water is about 1:5. When the water boils, put in the panned rice and keep stirring until the rice grains swell up, then turn down the heat and continue to simmer for about 15 minutes!
Step 8
Add the mushrooms and dried scallops and continue to simmer!
Step 9
Take another pot, put a little oil in the pot, put ginger and saute, pour in shrimp head and feet and stir-fry for 1-2 minutes, pour all the ingredients into the white rice porridge and simmer for 15 minutes!
Step 10
Season with salt and pepper before serving, and sprinkle with chopped green onion!
Step 11
Soak the vermicelli and lay it on the bottom of the plate, arrange the shrimp body and pincers!
Step 12
Minute the garlic and chili peppers, mix and set aside!
Step 13
Put the oil in a wok, when the oil is hot, pour in the mixed minced garlic, stir-fry to get the flavor, add soy sauce, oyster sauce, salt, sugar and stir-fry evenly, and then set aside!
Step 14
Spread the fried garlic sauce evenly on the lobster, open the pot and steam on high heat for 8 minutes!
Step 15
Out of the pan, drizzle with hot oil and sprinkle with chopped scallions!