West Lake Vinegar Fish, also known as Shujiaoshu Chuanzhen, is a famous dish with local flavor in Zhejiang, which is also one of the four famous dishes in Hangzhou, belonging to the Hangzhou cuisine of Zhejiang cuisine. The color of its finished dish is red and bright, eat up, the fish is tender and beautiful, with crab flavor, sweet and sour, unique.In September 2018, West Lake Vinegar Fish was selected by the China Cuisine Association sponsored by the "world release 'Chinese cuisine' activities and the national provincial and regional classic dishes" in the Zhejiang list list, was named Chinese cuisine Zhejiang top ten classic dishes.

Dongpo meat, also known as rolling meat, in more dishes have this dish, the practice is different, Zhejiang cuisine in Dongpo meat is one of the four famous dishes in Hangzhou, belonging to the Zhejiang cuisine of Hangzhou dishes. Dongpo meat this dish thin skin and tender meat, red color, taste mellow juice, crispy and not broken shape, glutinous and not greasy mouth. Dongpo meat color, aroma, taste are good, water, more wine, is the trick to making this dish. "Dongpo meat" by successive generations of chefs to summarize the development of the first dish in Hangzhou, 1956, Dongpo meat was recognized by the Zhejiang Provincial Government of 36 Hangzhou, one of the famous dishes.

The clear soup of Yue chicken, in Shaoxing, enjoys the reputation of "queen of the dishes", is the traditional flavor of Shaoxing, Zhejiang Province, it is cooked with Shaoxing's special Yue chicken. Emperor Qianlong of the Qing Dynasty ate this dish when he traveled to Shaoxing, even said good. Since then, this dish has become a tribute to the court. This famous dish has been improved by Shaoxing chefs several times, with ham, mushrooms, bamboo shoots and other auxiliary ingredients, more characteristic. The chicken is taken from the whole tender hen, and then with ham slices, bamboo shoots, mushrooms, Shaoxing wine and other condiments stewed, which will make the chicken meat white and tender, bone crunchy, soup fresh.