-Secret pickles-
Ingredients: cucumber1000g, garlic100g, millet spicy 50g, salt, soy sauce 20g, aged vinegar 20g, sugar100g, purified water100g.
Practice steps:
1. Wash the cucumber, remove the head and tail, cut into 0.5 cm thick slices, put them all in a pot, add a teaspoon of salt and a teaspoon of sugar, and mix well to kill water for the cucumber. The killing time of cucumber is more than 2 hours. During water killing, it is necessary to turn it over several times to make salt and sugar evenly penetrate into the cucumber and make it water.
2. Peel garlic and cut into garlic slices. Wash the millet and cut it into small pieces for use.
3. after killing the water in the cucumber, pour it out, and then squeeze out the remaining water in the cucumber for later use. Killing cucumber water is an important link. Only when the water in cucumber is fully oozing out can cucumber better absorb the taste of juice and taste it faster.
4. Prepare a clean, water-free and oil-free container, and mix 200g soy sauce, 20g aged vinegar, sugar 100g and purified water 100g evenly, so that the sugar is fully dissolved.
5. Put the squeezed cucumber into a container, then add the garlic slices and millet spicy segments and stir evenly to make the juice completely drown the cucumber.
6. Seal the container and put it in the refrigerator for curing 12 hours or more.
Refrigerator special fresh-keeping box food fresh-keeping box large-capacity egg food frozen sealed box plastic microwave oven with cover
Test 2,280 pieces of test have been sold.
Taobao
12.9
test
Tips:
1, the cucumber must be thoroughly killed, and it must be turned over several times during the period to let the cucumber fully water out.
2. The ratio of light soy sauce, aged vinegar, sugar and purified water is 2: 2: 1: 1, so we should master it well.