What is the difference between Kampei citrus and ordinary oranges, and what are its functions? Many florists know the introduction of Kampei citrus. Kampei citrus comes from Japan. It was created in 1991 by the pollen and flower mix of Shishiro. A new citrus variety bred by Xi Zhixiang was introduced to China in 2010. The pulp of Ganping citrus is fresh, tender and juicy. It tastes sweet and fragrant when eaten. It is seedless and is the best citrus variety. However, Ganping citrus has a serious problem. The disadvantage is that it is easy to lose fruit and crack, and its frost resistance is relatively poor, so you should pay attention to keeping warm when planting. Ganping citrus also has many nutritional effects. It can relieve cough and reduce phlegm, appetizer and intestines, and increase blood pressure. It is most suitable for low-income people. People with high blood pressure should consume it. Introduction to Kampei citrus

1. Origin

For the introduction of Kampei citrus, first introduce its place of origin. Kampei citrus originated from Japan in 1991. It is a new citrus variety bred by crossing the pollen of Shishixiang and Xizhixiang. The hybrid was announced as successful in 2014, and it was not introduced to China until 2010.

2. Advantages

The pulp of Ganping citrus is fresh and juicy, with a strong flavor, and its peel is thin, which tastes sweet when eaten and is seedless. , is a top-grade citrus variety. It matures around February, so it is a relatively rare variety that needs to survive the winter.

3. Disadvantages

The biggest disadvantage of Ganping citrus is that it is easy to drop and crack. If it is planted by inexperienced people, it will cause years of growth. In this case, the yield will be greatly reduced. In addition, its frost resistance is extremely poor, so you should pay attention to keeping warm and preventing frost when planting.

4. Planting technology

The most critical thing about Ganping citrus planting technology is antifreeze. In some areas with lower temperatures, they choose to use greenhouses for planting. In the early stage, the growth of the seedlings is very weak. When grafted to the field, the growth is slow. When the seedlings grow into saplings, they are prone to withered leaves, especially in summer, so they must be maintained carefully.

5. Nutritional effects

Ganping citrus has the effects of appetizing, moistening the intestines, resolving phlegm and relieving cough. It can also increase blood pressure and inhibit gastrointestinal function. Exercise, so it is most suitable for people with low blood pressure. In addition, it also has the effects of beautifying and preventing premature aging.

6. Precautions for eating

Children cannot eat too much, as eating too much will cause internal heat, so parents must control their children's food intake. Patients with gastrointestinal diseases should not eat too much, as it can easily lead to stomach stones, so it is better to eat less in daily life.

Conclusion: After the above introduction, I believe everyone already knows that Ganping citrus is a new citrus variety bred from the cross between the pollen of Shishixiang and Xizhixiang. In addition, when planting, you must pay attention to keeping warm and preventing frost, so that Only then will the seedlings survive the winter safely.