If we see some special foods that are difficult to swallow when eating, many people call them dark dishes. But now the dark cooking has learned to be invisible, which sounds good, but it is a bit difficult to use. Today, let Bian Xiao take you to know about the food cooked in the dark. Of course, if you have other answers, you can also tell Bian Xiao in the comments section below.

First, when shopping, we often see that the production process of some small selling eggs on the street is very simple. They just need to bake these eggs and brush them with a little sauce. Although hairy eggs look extremely scary, many people like them very much. For people who don't like this kind of food, it can be called dark cooking. Hairy eggs are a specialty of Nanjing. They hatch for about 12 days, and will soon become living things, but they have not yet fully formed. Chicken can be seen in this kind of egg, and its nutritional value is also relatively high.

Second, canned herring Bian Xiao often sees some video bloggers trying canned herring to attract people's attention. This canned herring gives off a foul smell and tastes sour. It takes a lot of courage to try this canned herring, and there will always be a stench that will not dissipate after eating it. Canned herring is a kind of food made by putting processed herring into canned food and letting it ferment naturally. This kind of food can rank first among dark dishes.

Third, there are many ways to make instant noodles with Radix Isatidis. Bian Xiao saw Banlangen instant noodles for the first time. It looks dark. As for the taste, I believe everyone has his own opinion. You don't have to worry about getting angry after eating this instant noodle. Instant noodles have a strong flavor of traditional Chinese medicine and look heavy. Most people can't accept it, but Bian Xiao suggested that we should have a try. This kind of instant noodles looks very nutritious.