Main ingredient: homemade machine-pressed noodles (400 grams)

Accessories: string beans (260 grams) sliced pork with five pancakes (80 grams) garlic (30 grams) scallions (20 grams) ginger (10 grams) fresh soy sauce (20 grams) dark soy sauce (3 grams) Shaoxing wine (10 grams) salt (3 grams) monosodium glutamate (2 grams) cooking oil (20 grams) clean water (moderate amount

Making process:

1. >Manufacturing process:

1, frying pan is hot and injected a little oil into the sliced pork and onion and ginger stir-fry

2, the meat slices change color after pouring into the four seasonal beans stir-fry evenly

3, and then cook the Shaoxing wine stir-fry

4, pouring into the right amount of soy sauce with a little old pumping color stir-fry

5, and then sprinkle a little salt and monosodium glutamate seasoning taste

6, adjust the taste of the bean curd stir-fried and spread evenly in the pot, the top of the noodles, noodles laid along the edge of the pan Xu pour hot water, the amount of water and bean curd can be equal, but do not pour on the noodles, to keep the bean curd and water in the noodles underneath, which can play a role in the effect of the upper steaming under the simmering

7, and then cover the lid of the pot, simmering on a medium flame for 5 minutes

8, simmering for 5 minutes after the noodles have been cooked, at this point! There is still a little soup in the pot, lift the lid and quickly stir fry evenly, stir fry evenly after sprinkling into the minced garlic a little stir fry can be out of the pot

9, fragrant lentils stewed noodles are ready

10, tips:

1. lentils stewed noodles to pay attention to the amount of water to use, and do not make the noodles immersed in the water, otherwise the stewed noodles will be slimy on the unattractive and the texture is also very poor. Water just play the role of stewing lentils and steaming noodles, water is more than cooking noodles, cooked noodles soup, even if the effect of collecting the net soup is not good, eating will be sticky sticky rotten paste

2. production of some oyster sauce can also be, but the northern practice is generally not put oyster sauce. Condiments used, soy sauce or soy sauce to play the role of seasoning, and soy sauce used for color, the color is moderate should not be too dark or too light. If you only use soy sauce seasoning and color, it will taste more salty. If the taste is suitable salt can not be put, it depends on personal taste to grasp