Millet shrimp can do fried millet shrimp, white burn millet shrimp, live choke millet shrimp. First, fried millet shrimp practice: millet shrimp 250g, ginger 20g, garlic 20g, 2 Hangzhou pepper, small red pepper 3, soy sauce, sugar. Cut off the shrimp whiskers, so that it will not tie the mouth, do not need to spit the shell. Wash the shrimp after cutting, prepare garlic, ginger and chili. Chop the ingredients. Heat the oil in the pan, put the shrimp, ginger, garlic in the pan and stir fry, put a little water to prevent the paste from staining the pan.

I. Stir fry millet shrimp.

1, prepare the ingredients: millet shrimp 250g, 20g of ginger, 20g of garlic, 2 Hangzhou pepper, 3 small red pepper, soy sauce, sugar.

2, cut off the shrimp whiskers, so that it will not tie the mouth, do not need to spit the shell.

3, shrimp cut and washed, prepare garlic, ginger, chili.

4, ingredients chopped.

5, the pot of oil is hot, put the shrimp, ginger, garlic in the pot stir fry, put a little water, in order to prevent the paste stained pot.

6, into the chili, salt, soy sauce, sugar stir fry evenly can be released. The whole process of frying a two minutes is good. Otherwise it will be old

Second, white burn millet shrimp.

1, prepare the ingredients: salt, cumin, scallions, ginger. Put water in the pot and boil the ginger.

2, put the shrimp, cumin, scallions put in the stir-fry, cover the pot and cook boiling put a spoonful of salt, give it a flip, shrimp turn red out of the pot can be.

Third, live choking millet shrimp.

1, prepare ingredients: live millet shrimp 200g, ginger, garlic half head, millet pepper 2, fine sugar, soy sauce, high white wine, vinegar 2 spoons. First of all, to ensure that the freshness of the ingredients must be fresh, with water repeatedly washed, and finally with cool white water over.

2, put the box into the container and pour a high degree of white wine, shallow mo over the shrimp is appropriate, placed for 10 minutes, this step is the shrimp will be the largest, and sterilization.

3, into the chopped ginger and garlic ginger millet pepper, pour soy sauce sugar vinegar, a little salt, a plate of fresh live under the gun on the success, because it is a live shrimp, his Q stretchy texture simply let people can not stop. According to the practice of different places, some add some mustard, some add some south milk juice, according to personal preference.