The aroma of dishes is the first factor that creates appetite.

Delicious food

A dish that looks good on the outside but doesn’t taste good – it’s all about appearance

A dish that doesn’t look good on the outside but tastes good – shows what’s inside

A dish that looks both beautiful and delicious - the inside and outside are the same

The delicacies on the jade plate are beautiful and can be eaten in a gourmet feast. The phoenix marrow and dragon liver have an endless aftertaste. The fragrance is left on the lips and teeth. The color and taste are good. The eight delicacies of jade are mouth-watering. It has endless flavor

It is popular among people

Words: Smooth, tender and juicy, full of mouthfeel and long aftertaste, soft and smooth, melts in the mouth, crispy and fragrant

It’s so good After eating it, my tongue will drop off! The color and taste are good, the aroma is fragrant, salivating, delicious, excellent taste, fresh and refreshing, fat but not greasy, charred on the outside and tender on the inside, crispy and delicious.

This dish is really full of color, flavor and oil. It’s really oily but not greasy, making people forget to come back. Just smelling the taste will already make you salivate. Wouldn’t it taste the best in the world?

This rich taste is incredible. When paired with the extremely chewy noodles, it makes people salivate. I can't help but want to take one bite after another...

This is the taste, this is what Master Abe tasted back then...

This is the first time I have tasted this kind of taste, this dish The dish has an unprecedented freshness and warm sweetness, which makes the whole dish even more mysterious... The natural and earthy sweetness of over-ripe persimmons goes well with the taste of vegetables, and the tenderness and crispness of the shredded green peppers and pork are set off. It is even more outstanding, showing the perfect green pepper meat

It is sour and sweet, and the spiciness of the dipping sauce is a bit exciting and rich. This is richer and more mysterious than the Sichuan-style red oil sauce that I know. .The refreshing sweetness of spinach complements the spiciness of hot sauce.