2. Heat oil in a pan and fry the soaked potatoes for a little while, then run off some of the water and let the surface brown slightly
3. Use the remaining oil to stir the star anise for flavor, then add the potato strips, scallions, ginger, soy sauce, soy sauce, and salt, and stir-fry for a few minutes, then add the broth and cook for a few minutes until the potato strips pass through
4. Add the rock sugar and simmer until the potato strips pass through. Add the broth, no more than potato strips
4. Add rock sugar, turn the heat down and simmer until the broth is almost closed, pour some water starch to thicken a thin thickening can be out of the pot
Potato 500 grams.
Accessories: 40 grams of vegetable oil, green onions, ginger **** 10 grams of soy sauce 8 grams of broth 150 grams of water starch 6 grams of refined salt 2 grams of monosodium glutamate 1 gram.
Making Steps
1, peel and wash the potatoes, cut diagonally into small pieces; green onions cut into sections; ginger slices.
2, pour oil in the pot and heat, add green onion, ginger stir fry, cook soy sauce, add the right amount of broth, boil into the potato pieces.
3, potato pieces soft cooked, add salt, monosodium glutamate, thickening with water starch, out of the pot can be.
Practice two edit
Input preparation
Main ingredients: potatoes, pancetta.
Accessories: green onion, ginger, anise, soy sauce, sugar, salt.
Preparation steps
1, potatoes peeled and washed spare. Onion cut scallions, ginger shredded, anise spare.
Braised potatoes
Braised potatoes
2, potatoes cut into pieces.
3, the pot into the oil,
4, pour into the meat diced fried until browned. Explode onion, ginger and star anise.
5, pour in the potatoes, stir fry, pour in the straw mushrooms old soy sauce.
6, add water, boil over high heat, simmer for 10 minutes, adjust the salt out of the pot.
Practice three editors
Input preparation
Main ingredient: potatoes.
Ingredients: artichokes, green onions, sugar, salt, chicken essence, pepper.
Making Steps
1, peeled and washed potatoes spare.
Braised potatoes
Braised potatoes
2, potatoes cut into chunks, chili peppers and scallions cut into segments, standby.
3: Heat oil in a wok, add ? tsp sugar and cook until it foams.
4, pour in the chopped potatoes, chili peppers and green onions, add the right amount of pepper powder.
5, stir fry.
6, add sugar, salt, chicken essence. Add water until the potatoes are submerged.
7, boil 20 minutes out of the pot.