Shrimp tail treatment clean steps are as follows:

1, the first shrimp head at a 45-degree angle, from the shrimp brain down to cut out the shrimp, with scissors to pick out the shrimp brain.

2, and then cut the shrimp tail, draw out the shrimp intestines, and then is to cut off the eight thin feet or directly pull out.

3, and then turn over the middle side of the tail of the shrimp yanked down and pulled, with a hand pinch the tail in the middle of the tail piece of tail armor, twisted left and right until broken, so it is very easy to pull out the shrimp line.

4, gently rinse the head of the crayfish with running water to remove dirt, be careful not to wash away the yellow paste.

5, take a clean basin, pour water, the shrimp tail all immersed in it, rubbing with your hands, cleaning. Finally you get a clean pot of shrimp tails.