1, prepare caviar, laver with sesame seeds and pickles.

2, seaweed pickles cut.

3. Pour oil into the pan and fry an egg on low heat.

4. Pour a little warm water into the pot and cover the pot for two minutes.

5. Mix some shredded seaweed in the white rice and set aside.

6. After the eggs are out of the pot, pour a spoonful of dilute salt.

7. Put the fried eggs on the plate and put some side dishes you like.