Qianjiang shredded pork is a traditional Han Chinese dish in Jiangsu and Zhejiang, but its taste is suitable for both north and south, and the raw materials are common and easy to obtain. The dishes are green and red in color, fragrant and mellow in taste. Qianjiang shredded pork obviously incorporates the strong taste of northern cuisine, but still maintains the characteristics of Hangzhou cuisine, such as salty, fresh and delicious, and fine knife skills.