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How to stew frozen Spanish mackerel?
Main ingredient Spanish mackerel 250g auxiliary oil salt onion ginger garlic wine.

step

Steps for stewing mackerel 1 1. Wash mackerel. I cut it in the middle, or the pot is not big enough.

Step 22. Prepare ginger slices.

Stewed fish steps 33. Chopped green onion

Steps of stewing fish 44. Put oil in the pot, add an octagonal and a dried pepper, and put all the onions, ginger and garlic.

Step 55: Add some sugar to stew the fish.

The practice of stewing fish step 66. Add some soy sauce

The practice of stewing squid step 77. Add water.

Steps of stewing squid 88. At this time, I add Spanish mackerel. I feel that the meat of Spanish mackerel is particularly hard when it is fried, so I don't fry it.

Steps of stewing fish 99. Add wine to remove fishy smell, add some pepper and salt.

Steps for stewing bonito 10 10. Just start stewing until the soup is less and you are ready to cook. Add a little vinegar before cooking, never more.

Tips

That's what I usually do when I stew fish. It's also delicious, and there's no big oil smoke. Just add some vinegar before cooking, just a few drops.