2. Put a proper amount of lard in the pot, heat it, add the fish, fry it alternately with slow fire or medium fire, and then put it on a plate for later use after the fish turns golden brown.
3. Continue to put oil into the pot. After heating, add onion and garlic slices and stir-fry until fragrant, then add bean paste, cooking wine, soy sauce, vinegar and other seasonings to make juice.
4. Put the fish on the plate and simmer for about ten minutes.
Extended data:
Huotou is also known as dutiful fish, snakehead, mullet, snakeskin fish and mullet. Females protect their young for a long time. Young fish take the initiative to drill into the female fish's mouth for the female fish to eat, so it is called filial fish.
Place of production
Origin of snakehead: Snakehead is rare in western China, but it is found in freshwater rivers, lakes, ditches and ponds all over the country.
form
The shape of snakehead: snakehead is round and long, with a sharp mouth and fierce nature. It is dark, looks like a snakeskin pattern, has black and white patterns on its body, and has a pair of protruding glowing eyes. Due to the different water colors in different places, the body color of snakehead is also slightly different.
Living habits
Living habits of snakehead: snakehead is a carnivorous fish, little black fish feeds on aquatic zooplankton, and small fish and shrimp are ready to eat. Big snakehead mainly eats other fish and frogs, and sometimes small black fish. Snakehead likes to live in the mud with dense aquatic plants or bask in the sun on the water. Some snakeheads often hide in roots and rocks and sneak up on other fish.
other
Because snakehead is a carnivorous fish, its meat is tender and nutritious. Eating snakehead also has anti-inflammatory effect on wounds.