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What is the difference between the therapeutic effects of mussels and oysters?
The therapeutic effect of tamarind: salty taste, warm nature, into the spleen, kidney meridian; tonifying the liver and kidney, benefiting the essence and blood, helping the kidney Yang, eliminating gall tumors, regulating menstrual blood, lowering blood pressure effect; used for fatigue and thinness, dizziness, night sweating, impotence, lumbago, presenting the blood, avalanches, under the belt, gall tumors, obstruction of massages, and other diseases.

The therapeutic effect of oyster: oyster meat is salty, astringent, slightly cold in nature; belonging to the liver, heart, kidney meridian; has the effect of nourishing yin, nourishing the blood, replenishing the five viscera, activating the blood, filling the muscle. It has the effect of nourishing Yin, nourishing blood, tonifying the five organs, activating the blood and filling the muscle.