This spicy cumin chicken gizzard, a very homemade dish, but to make a memorable, delicious wine cumin chicken gizzard, there are a few tips to share with you. If you like the friends come to try, also hope that you give valuable advice.

Village ingredients: 300 grams of gizzards, green onions, garlic. Chicken gizzard cleaned and rewritten sliced, scallion cut into small pieces, garlic sliced;

Seasoning: 1 tbsp cooking wine, 1 tsp dark soy sauce, 1 tsp sugar, 1 tsp salt, 1 tsp chicken essence, cumin, chili powder, cooked sesame seeds moderate amount of each

Open fire, boil the water, pour the cooking wine, the water boiled put the chicken gizzard; color change and immediately fished out;

Put the sauté pan, turn High heat, put onion, garlic stir fry; in turn put blanched gizzards, cumin, chili powder, cooked sesame seeds, quickly stir fry;

Add soy sauce coloring, add sugar, salt, chicken seasoning, stir fry a few times can be out of the pan.

Mrs. Yang said: Be sure to boil the water under the gizzard, and quickly fish out after discoloration; this ensures that the gizzard's crisp texture, and the taste will not be old. Put sugar not only to remove the fishy taste, but also will make the gizzard taste better; salt should be put last, the flavor on the surface, more aftertaste.