Soak the dried fish in water, wash it and cut it into small pieces.

Put oil in the pan and fry the fish pieces a little.

When one side turns brown, fry the other side.

After frying, pour in cooking wine.

Add ginger slices.

Green garlic divides garlic and garlic leaves into small pieces.

First, add the green garlic head and burn it together.

Bring to a boil, add garlic leaves and stir.

When the soup is dry, it can be served on a plate.

end

Matters needing attention

Dried fish is salty, but you don't need salt.

Dried fish tastes better when fried first and then cooked.