2, add yeast to the flour.
3, add warm water and stir into floc.
4, knead the dough and cover to ferment until double in size.
5, the front leg meat twisted into meat foam add salt, pepper, peanut oil and mix well.
6, green onions cleaned and cut into scallions.
7, Wujiang squash cut small grain.
8, hot pan oil will be meat foam fried until browned and add squash stir fry evenly.
9, a little chicken essence, soy sauce seasoning and turn off the fire.
10, turn off the heat and add chopped scallions and mix well to sheng out to cool.
11, the fermentation of the dough out of the exhaust gas kneading smooth.
12: Divide the dough into equal sized pieces.
13: Thinly roll out the dough and add the minced pork.
14: Pinch it tightly like a bun.
15, pinch tightly and then flatten with the mouth facing down.
16, the cake surface with a brush with a little water, sprinkle black sesame seeds.
17, hot pan with oil on low heat to start pancakes.
18, fry until one side of the golden brown after turning over the other side of the medium-low heat frying.