How to make rice into crispy rice?

Methods/steps

Pour oil, allspice powder and salt into a bowl filled with rice.

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Stir well with a spoon.

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Pour the rice on the plastic wrap.

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Cover it with a layer of plastic wrap.

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Roll it into thin slices with a wooden stick.

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Uncover the plastic wrap.

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Cut the rice into small cubes.

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Put the rice into the pan piece by piece.

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Fry until golden on both sides.

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Take it out of the pot and put it into a container.

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