Established in 1930, this old canning company provides the best lunch meat in China in a low-key manner. Merlin doesn't just have lunch meat. There is also braised pork, which feels like a freshly cooked dish and has no canned feeling at all. Canned plum vegetables are also popular. Burning canned plum vegetables and braised pork together is a delicious braised pork with plum vegetables. Meilin brand also has a braised bamboo shoot, but there are few bamboo shoots in it. The gourmet Cai Lan once fried braised pork and canned braised bamboo shoots in a barrel until the juice became less and thicker, and then it was a delicious super braised bamboo shoot with roasted meat.
Canned Ganzhu Douchi shad.
This can is very common in major supermarkets in Guangdong. Sometimes I buy a few cans to eat in January. Canned Douchi shad is a specialty of Guangdong and a must for Hong Kong people. The advertising word "canned bamboo is sweet and delicious" is well known to women and children. According to January, the best canned Douchi shad is not shad, but dark Douchi, which tastes salty and delicious with hot rice, with a hint of fish oil. In addition to serving rice, fermented soybean shad can also be used to stir-fry oil wheat dishes, and even people who don't like green vegetables can eat all of this dish.
Beidaihe brand canned braised pork
From 1960 to now, Beidaihe canned food has a history of nearly 60 years. It originated from No.4003 Factory of China People's Liberation Army and has several flavors. The most common ones are canned lunch meat, braised pork, braised beef and braised pork. Generally speaking, braised pork mixed with steaming rice is the most classic way to eat. There is also a big stew in the northeast, where the onion and garlic are fragrant, and then some favorite ingredients such as eggplant, potatoes and tomatoes are stir-fried in the pot, and the canned braised pork is put into the pot to start stewing. As long as the water is not dry, you can stew for as long as you want.
Yuanyang brand canned tuna in oil
Canned tuna can be mixed with salad, made into sandwiches and cooked in Osaka. The most common tuna series in China are braise in soy sauce, tomato juice, spicy flavor, water immersion and oil immersion. The most popular in foreign countries are oil immersion, mayonnaise and Thai sweet and spicy sauce, but it is difficult to buy mayonnaise and Thai sweet and spicy sauce in China. In fact, you can try adding mayonnaise and corn kernels to the oil immersion, which tastes just as good.
Coconut palm brand canned coconut sauce
Speaking of Hainan, I always think of coconuts, coconut juice, coconut candy ... Now even canned coconuts are canned coconuts with coconut sauce. In fact, canned coconut sauce does not have large pieces of coconut pulp. It is more like jam, with a strong coconut flavor, and is often used to spread bread. In fact, as long as you like, you can add coconut sauce to your favorite drinks, such as milk tea, coffee, milk, cocoa ... In addition, coconut sauce can also be used to stew ribs soup, and it can be added according to your personal taste to make a delicious coconut-flavored ribs soup. Even the coconut sago we often drink is made of it. Milk, sago (cooked) and coconut sauce are mixed together to make delicious coconut sago.
Huangyan technology brand canned bayberry
The bayberry in the can is not as full as fresh, it tastes soft and slippery, and it is not as sour as it was when it was fresh. When the corners of the mouth are forced, the pulp melts in the mouth, leaving a core ... Especially in summer, I take out a can of canned bayberry with technology brand from the refrigerator, which is ice-cold and refreshing, and I can't be too happy. Science and technology cards also include canned oranges, bayberry, yellow peaches, assorted fruits and pears.
Chuanhanzi brand Dengying canned beef
Beef is cut into large and thin pieces, pickled and savored first, then roasted on fire, and finally covered with fragrant oil seal and stored in an iron can. When eating, gently pick up a thin piece of light shadow beef and put it in your mouth, and slowly feel the taste of beef, full of happiness. Although the supermarket shelves are now occupied by bags of shredded beef, this thin beef chip is the favorite of my heart.
Toushunyi canned yellow peach
Anhui Dangshan is the largest yellow peach production base in East China, ranking third in the world. Shunyi brand canned yellow peach is a well-known brand. In summer, take out a can of yellow peach from the refrigerator, gently open it, stir up a piece of pulp and put it in your mouth. It feels better than fresh! After eating the yellow peach, the thick soup left is filled with finely chopped yellow peach pulp. If you drink it in one gulp, it will be ice-cold and cool, which is simply human dew.
Gulong brand canned pork knuckle and leg with mushrooms.
Gulong mushroom pig's foot is basically a must-have can in Xiamen. Pig's feet are fried and then stewed, with a solid meat feeling and a little sweetness. Mushrooms are mixed with meat and soaked in soup. Every can has a chestnut, which is soft and glutinous. Some people even buy canned food for this chestnut again and again. In addition, it can also be used to cook noodles, rice noodles, or fried noodles, fried rice noodles, a bowl of ordinary rice noodles, after adding mushroom pig feet, it will become particularly appetizing.
Wu Taipo canned chicken soup
This is real chicken soup! Huang Chengcheng's, kill the slag outside to take out. It tastes a little salty, but it won't hide the delicious chicken soup itself. The most important thing is that the chicken is tender and tender. You can also heat it and pour it into rice to make soup and soak rice. This is simply a must-have food at home. You can eat it when you are hungry, and comfort yourself when you are sad and lonely. Drink more chicken soup!
Dehe brand large canned cloud legs
Dehe brand canned cloud leg is not lunch meat, but real ham! Canned with thick slices of Xuanwei ham tastes less salty and slightly sweet. You can eat it directly. Prepare a can of canned food at the weekend and eat it while chasing the drama. You will soon feel that the whole room smells like this cloud leg, which is simply too fragrant and tempting! ! In addition, large cans of cloud legs can also be used for cooking, such as fried celery with cloud legs and cake with cloud legs ... which are common practices.
Canned Niuba with impermanence Chang brand.
It is a very delicious choice to select the fresh beef rump, manually remove the tendons from the fresh beef, and then cut it into thin slices. After canning, it tastes tender and delicious, whether it is used as snacks, snacks, refreshments or as a meal. It's delicious, but it's a little small. There are two flavors of canned beef steak with impermanence Chang brand, the original one is a little sweet, the spicy one is not very spicy, and it is delicious with porridge.
Baoda brand canned pork liver and beef meal meat
Jilin's specialty, almost no Jilin people have not eaten it! The most convenient way to eat is to make a bowl of tomato and egg noodles, open a can of canned pork liver, cut a plate and put it on the table. You can smell the delicious smell from a distance, which makes the population water DC. Use it to match noodles, eat a piece of meat, and talk about noodles. The taste is hard to forget after eating.
Great Wall brand canned ham and pork
Locals affectionately call it "Little White Pig". You can eat obvious meat particles in canned ham and pork, with high meat content and not so much starch. You can see the texture of real meat when you cut it inside, and the degree of dryness and wetness is just right. The Great Wall brand canned ham and pork can be used to sandwich bread after frying every day, or put in instant noodles, even if it is eaten for a whole month, it will not get tired.
Laoma brand braised beef offal can
The beef offal made from cattle grazing on the prairie is delicious and chewy, and the most important thing is that the smell that hits the face at the moment when the can is opened is very attractive. Some people say that this is a kind of canned food that tests friendship, because when you open it, your friends who eat food will come to watch ...... train, travel, field battle, mountain climbing ........................................................................................................................ Whether it is eaten directly, heated, fried, or soup, it can be delicious.
Jin Lan brand canned gluten
Many northerners think canned gluten is too sweet, but for Taiwan Province people, it is just the right sweetness. As the authentic hometown flavor of Taiwan Province, it is mainly used for cooking or porridge. If you usually like to eat gluten, the soft and chewy taste in the canned food will delight you, as well as peanuts with full grains. If you like to eat mushrooms, you can also choose mushroom gluten.