Yellow wheat

1000g

condiments

Bean paste stuffing

400 grams

step

1. Prepare yellow wheat, slowly pour in cold water, and mix a part into large pieces;

2. Mix the dough bumps with the remaining flour with both hands and knead them into uniform small dough pieces;

3. Boil water in the pot, put the cage drawer on the cage cloth, rub the dough evenly on the cage cloth, and steam for 10 minute;

4. When the yellow wheat is steamed until it is completely discolored, it can be taken out of the pot. When taking out the pot, grab the four corners of the edge of the cage cloth, lift it and shake it in the prepared basin;

5. Dip your hands in cold water, flatten them while they are hot, and brush the dough surface with oil to prevent the epidermis from drying out;

6. Divide the whole dough into three equal parts, then knead each part into strips and divide it into several parts with uniform size;

7. Knead the preparation into pancake shape, wrap it with bean paste and seal it;

8. Pour the oil into the pot, heat it to 50% heat, put the wrapped yellow cake into the pot and fry it until it is golden, and the surface is bubbling, then take it out.