Ingredients: 300g of Agropyron cristatum and 3 eggs. Wash the wheatgrass and cut into sections, beat the eggs into a bowl, add chives, salt and chicken essence and mix well. After the oil in the pot is hot, pour in the egg liquid, immediately add the wheatgrass, stir fry gently, and serve until the egg liquid solidifies.

Ingredients: 300g of Agropyron cristatum and 3 eggs.

1, prepare the raw materials, wash the wheatgrass and cut into sections, beat the eggs into a bowl, add chives, salt and chicken essence and mix well.

2. After the oil in the pot is hot, pour in the egg liquid, immediately add the wheatgrass, stir fry gently, and wait for the egg liquid to solidify and serve.