Materials:

Ingredients: 250g swimming crab;

Accessories: appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of white sugar, appropriate amount of white pepper, minced ginger Appropriate amount, appropriate amount of vinegar, appropriate amount of very fresh taste, appropriate amount of white wine, a little carrot, a little chrysanthemum, a little tofu, 1 black bean

Special crab:

1

Brush the surface of the swimming crab you bought with a brush

2

Pour it into the basin and wash it again

3

Go Remove the bottom, cover, stomach and gills

4

Place it on a knife board and cut in half

5

Put it into a plate and sprinkle Mix a little refined salt, minced ginger, chicken essence, white sugar, and white wine and marinate for about 20 minutes.

6

Cut the carrots and chrysanthemum into thin strips, cut the tofu into thin slices, and put them into the pot. Boil medium-sized water, remove and filter with cold water to make patterns

7

Drain the marinated swimming crabs and add a little balsamic vinegar, fresh flavor and white pepper. , sesame oil, stir evenly and put into the plate, ready to eat