Clean the dried rice noodles and yuba together and put them in the vegetable basket for later use.

Please click to enter a picture description.

Soak yuba and cut it into pieces for later use.

Please click to enter a picture description.

Put the dried rice noodles in a pot with cold water and cook them over high fire.

Please click to enter a picture description.

Add cold water several times while cooking. Wait until the water in the pot is boiled and the dried rice noodles are soft, then add cold water and cook over low heat. (Friends who like soft rice noodles can add cold water before cooking) Add minced meat to the pot.

Please click to enter a picture description.

Then stir fry again, add yuba, peanut oil, salt and soy sauce, stir well, and boil again with low heat to get out of the pot.

Please click to enter a picture description.

Please click to enter a picture description.

Pick up the rice noodles that have just come out of the pot, put them in a bowl, add Chili sauce and sour bamboo shoots, and then stir well to eat!

Please click to enter a picture description.