Generally in April and May each year is the time when the acacia flowers bloom, the flowering period is about 15 days; acacia flowers are rich in protein, vitamins and minerals, has a relatively high food value.

Used in the production of acacia thorn drink, acacia chrysanthemum tea, rhubarb acacia honey drink, amaranthus acacia congee, ground elm acacia honey drink, two acacia congee and acacia steamed fish. In the countryside, acacia flowers can be used in medicine, which has the effect of removing poison, and can also be wrapped into acacia rice, not only that, but also into acacia buns, acacia dumplings, acacia pancakes, acacia scrambled eggs, acacia porridge.

Prepare ingredients as follows: 300 grams of acacia flowers, 15 grams of garlic, corn starch 2 tablespoons, 2 tablespoons of flour, 15 grams of sesame oil, 2 grams of salt, 1 gram of chicken broth, 5 grams of vegetable oil, 1 head of garlic

Specific do as follows: acacia flowers washed Put in a basket to control the water, control the water acacia flowers poured into the bigger pot into a little bit of vegetable oil to grasp the anti-stickiness put in flour and corn starch, gently grasp the steam. starch, gently grasp the steam drawer to spread the drawer cloth, evenly spread into the acacia flowers mixed with flour cover the lid of a large fire to boil, turn the fire steam for 6 minutes, steam acacia flowers when the garlic puree good, do not delay after steaming Immediately take out the lid in the basin while hot with chopsticks scattered into the salt, into the chicken essence and sesame oil and mix, a little bit of drying and then put the garlic puree mix can be eaten, steamed vegetables with garlic puree and sesame oil is the most delicious, like to eat spicy can also be mixed with chili oil! You can also mix the chili oil!

Prepare ingredients as follows: 100 grams of acacia flowers, flour, 50 grams of eggs, 1 teaspoon of refined salt, cooking oil in moderation

Specific methods are as follows: acacia flowers picked clean, cleaned with water, washed, put a little salt in the water, stirring a little bit of clockwise and then fished out, acacia flowers on the plate, beat an egg, stirring well, and then add the right amount of flour, add a little bit of the first, stirring, after no see excess batter, are wrapped in acacia flowers, a thin layer, and then add a little salt and mix well, start the pan with oil, with a spoonful in the pan, gently pressed into a small pancake-like, pan frying, one side of the shaping after turning, fry until both sides are slightly yellow.