Spicy crawfish production steps are as follows:

Material preparation: 1000g crawfish, moderate baking soda, a brush, moderate dry chili peppers, moderate pepper, three star anise, a small amount of incense and cinnamon, moderate cumin, two pieces of Angelica dahuricae, six cardamom, a green onion, a piece of ginger, five cloves of garlic, a spoonful of bean paste, a spoonful of spicy girl , a piece of hot pot material, moderate amount of vegetable oil, a bottle of beer, a small amount of salt, moderate amount of sugar, a small amount of chicken essence.

1, add a proper amount of baking soda in the water, soak the crayfish for fifteen minutes, clean the crayfish with a brush, pull out the shrimp line to clean up, and then clean with water, dry water standby.

2, the bowl to prepare dried chili peppers, peppercorns, three star anise, a small amount of incense leaves and cinnamon, the right amount of cumin, two slices of Angelica dahurica, six cardamom, add water and soak for ten minutes.

3, the onion, ginger and garlic cut into small pieces of spare, the bowl add a spoonful of bean paste, a spoonful of chili, a hot pot material.

4, the oil temperature in the pan fifty percent hot will be crawfish frying, fish out of the oil control.

5, the pot to stay in the bottom oil into the onion, ginger and garlic sautéed, and then into the spare dry chili and spices, chili slightly browned after adding the sauce, sauce does not stick to the pan into the crayfish, stir-fry after adding beer, then add a small amount of water over the crayfish, add salt and sugar, cover the pot and simmer for five or six minutes, add a small amount of chicken can be out of the pot.