Dumpling leaves moderate amount (4 pieces of one)

Sticky rice 2 kg (80 grams of one)

Lean meat 600 grams

Soy sauce 4 tablespoons

Lao Soya sauce 1 tablespoon

Salt 1 tablespoon

Sugar 2 tablespoons

Materials wine 3 tablespoons

Duonbu pork dumplings practice

Soak the glutinous rice for 3 hours, drain and set aside. Add the diced meat and mix well to allow it to absorb the gravy.

The first two leaves are wrapped in a cone shape, then two more are wrapped around it. The first step is to make sure that you have a good idea of what you're doing. The first step is to make sure that you have a good idea of what you're doing. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. The longer it cooks, the better it tastes!