Sydney boiled rock sugar water is a good food. First, we need to prepare Sydney, rock sugar and water.

We need to prepare a Sydney, wash it, peel it, and cut off the top to serve as a cover. Then, with the help of knives and spoons, we need to dig out the core in the middle. Then, we need to put the rock sugar in the middle, cover it, put it on a plate, and then put it in a steamer. It takes 1.5 to 2 hours to steam the pears.

You can also choose to wash pears, peel them, cut them into large pieces, put them in a bowl, then add rock sugar, put them in a steamer, and steam them until they are soft.