1, papaya stewed peach gum, papaya stewed peach gum is a common method, but also relatively simple, you should buy fresh papaya in the supermarket, don't overcook it, if it is too ripe, it will rot easily in the cooking process, just right. Then before putting the peach gum, because there are many impurities in the peach gum, it must be soaked thoroughly, and the impurities must be carefully cleaned to remove the small black spots. Add papaya to peach gum, add some sugar and cook, and it's done. Papaya and peach gum will be sweet, but because peach gum itself has astringency, it will have a slight bitterness.

2, peach gum tremella syrup, in fact, peach gum and tremella will look more like, both of which are crystalline. Before making tremella syrup with peach gum, soak the peach gum for about one night to soften it to expand its volume. Then make the peach gum into small pieces, and at the same time make the soft tremella into small pieces. Finally, put the diced Sydney, tremella and peach gum into the pot and cook for about 30 minutes until the water becomes sticky. Finally, add the rock sugar and stir for a few minutes. When the rock sugar is completely dissolved, you can eat it.

3, white jade peach gum, in the same way, soak the peach gum for one night before cooking, about 12 hours. Then carefully clean the peach gum and make it into small pieces. Prepare a stew, put 100 ml pure milk in it, add some crystal sugar and heat it in the microwave oven. Finally, mix the eggs with milk, steam the eggs, and then turn off the fire to cool. When it is cold, you can put the boiled peach gum in the steamed egg and refrigerate it for 3 hours before eating.