The first floor: the fragrance of water

The fragrance of water is the primary tea fragrance, which is light and fluttering, audible and inedible.

For example, when making tea, you can smell the fragrance of tea in the air and on the lid of the tea bowl. It smells very fragrant, but after the entrance, the fragrance of tea can't be drunk, or even has no fragrance.

The second layer: fragrance into water

A slightly more advanced tea fragrance means that the fragrance can enter the water.

Most of the tea fragrance still floats on the noodle soup, and some of it melts into the tea soup. This kind of tea gives people the impression that it smells good and tastes good, but there is still a gap and it doesn't smell good.

The third layer: water fragrance.

Water is fragrant, which means that you can smell the tea when you make tea, and it is also integrated into the tea soup. The aroma in the tea soup is full, some are emitted from the mouth and some are emitted from the throat.

To experience this kind of tea fragrance, hold your breath when you enter the tea soup. After the tea goes down the throat, your mouth closes slightly, and the breath slowly exhales from the nasal cavity, feeling the source of the tea fragrance.

The fourth layer: aquatic incense

Excellent tea fragrance, aquatic fragrance, tea fragrance and tea soup have a high degree of integration, but they smell slightly fragrant. After drinking, the fragrance slowly returns from the depths of the throat with the sweetness, which is extremely lasting.