Use the microwave to steam fish need to pay attention to: the plate is not larger than the microwave, it is best to have ceramic, metal should not be used, do not take too long.

The microwave oven to steam fish practices are as follows:

One, the material:

perch 550 grams, 30 grams of ginger, 8 dried chili peppers, 1 green onion, 5 grams of cilantro, 4 grams of salt, 2 tablespoons of soy sauce, 2 teaspoons of peanut oil, 2 tablespoons of cooking wine.

Second, practice:

1, part of the green onion section cut into cylindrical neatly on the plate, part of the green onion section shredded, ginger sliced.

2, the back of the fish with to cut on a few cuts, cut into peacock-shaped, smeared with cooking wine, salt, in order to better deodorization, the rest of the ginger inserted into the fish meat inside the seam.

3, in order to better heat evenly, the fish stand up into the microwave oven, press the steam fish button, 10 minutes.

4, steamed fish flat, put on the shredded green onion, shredded chili pepper, drizzle with steamed fish soy sauce, to ensure that every part of the fish should be drizzled.

5, the pan into the oil, hot, evenly drizzled on the fish can be.