Two white radishes

condiment

chilli powder

Proper amount

Chinese prickly ash powder

Proper amount

refined sugar

1?o'clock

Method for making crispy dried radish

1. Cut into thick pieces of about one centimeter, then cut into zigzag, and don't cut it off.

2. Then hang it on a hanger and dry it in a ventilated place. I left it on the balcony for about ten days, and it's almost ready. Two big radishes, that's it. Wash with cold boiled water to remove dust and squeeze out water.

3. Put some sea pepper noodles and pepper noodles (this amount is optional, so put more spicy ones), stir-fry a little, and it will be a little fragrant.

Then add more salt and a little sugar and mix well.