Pepper Pork Belly Wrapped Chicken

〖Materials〗Pork belly 1 bare chicken (about 500G) 2 large pieces of lean meat 10-15 large pieces of ginger 10-15 large pieces of peel 1 small piece of white A few grains of pepper, a little salt Codonopsis pilosula, bamboo skewers

Sauce: Stir-fry an appropriate amount of ginger, onion, and garlic until fragrant, then pour in an appropriate amount of soy sauce, a little water, a little fish sauce, a little sugar, oil and sesame oil Mix and cook.

〖Method〗Rinse the pork belly and set aside. Chop off the neck and claws of the bare chicken and rinse them. Rinse the lean meat and set aside. Crush the pepper and set aside, soak Codonopsis pilosula in warm water for a while and set aside. Soak the peel in warm water until soft, scrape clean and set aside.

2. Boil 5 large slices of ginger with appropriate amount of hot water, then add pork belly, chicken, and lean meat and set aside. Stuff the claws, neck, and lean meat into the chicken cavity, and then stuff it in Some crushed pepper and ginger slices.

3. Slowly stuff the chicken into the pork belly, wrap it up and seal it with a bamboo skewer.

4. Prepare the pressure cooker, add ginger slices, remaining crushed pepper, Codonopsis pilosula peel and pork belly chicken. Add appropriate amount of water.

5. Set according to the size of your pressure cooker and pork belly and chicken. After stewing, add appropriate amount of salt to taste.

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