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Suide County Cuisine
Suide County Cuisine includes Forty Mile Shop Mutton Noodles, Suide Oil Spin, Suide Haggis, Suide Black Noodles, Suide Sip Festival, and Oil Buns.

1, forty miles store mutton noodles: forty miles store mutton noodles is one of the most famous traditional snacks in northern Shaanxi Province. Shaanxi Suide Forty Mile Shop mutton noodles are found in many places. In northern Shaanxi, there is a folk song that no one knows. That is, "Mi Li's mother-in-law Suide's Han, Qingjian's slate Wayaobao's charcoal, and Forty Mile Shop's mutton noodles." Forty Mile Shop mutton noodles, in which the mutton is selected from the north of Shaanxi Province, fat and tender goat meat, the meat is delicious and tender, is the best of the mutton.

2, Suide oil spin: Suide oil spin is Shaanxi Suide famous traditional snacks, with fine powder, warm water and noodles (add a little salt, alkaline water) made of its color golden yellow oil, layers of cake spinning thin as a feather, outside the crunchy soft, fragrant oil.

3, Suide haggis: haggis raw materials are sheep's entrails and authentic Shaanbei vermicelli with a very thick sheep bone soup. The main ingredients are sheep's head, sheep's belly, sheep's blood, sheep's bone soup, supplemented by vermicelli, celery, parsley and so on. A layer of oil splashed with spicy red haze, slices, strips, silk, ding knife work delicate and exquisite, color, aroma, taste and shape are excellent. Spicy but not explosive, numb but not astringent, after eating a sweat, refreshing and joyful. Suide haggis is different from Ningxia haggis, in the haggis soup with Shaanxi handmade vermicelli, a bowl of haggis a oil spinning cake is the standard for breakfast in northern Shaanxi.

4, Suide black powder: black powder is Shaanxi Suide famous traditional snacks. Local people every day to eat food, usually as a snack to eat, yellowish color, delicious aroma. Suide authentic oil spinning, black flour is the top staple of hospitality, flavor is very good.

5, Suide sip section: sip section in the northern Shaanxi dialect read "sip section," so also written "sip tip". Used by the peas and wheat flour grinding and become, water and become soft dough, placed in a dense sieve holes sip section of the bed, with the palm of the hand sip pressure, only inches long. Sip section is rich in nutrients, light and delicious, easy to digest and absorb.

6, oil bun: oil bun is Suide a flavorful snacks, most places in northern Shaanxi Province in the New Year's festivals when fried up oil bun. Cake-shaped, with a small hole in the center, smaller. By the potato, white flour, buckwheat, sugar and other grains and fried together. Round, ring-shaped, fried, golden like copper, sweet, delicious flavor.