1, stir-frying oysters means preparing oysters, onions, ginger, garlic and so on. First, wash the oysters with clear water, cut the onions, ginger and garlic into sections for later use, put oil in the wok, put the ginger and garlic in the wok, stir-fry the oysters, add appropriate amount of water and seasoning, and cook for five minutes.

2. Grilled oysters are to prepare oysters, ginger, garlic, seasonings and so on. First, clean the oysters, pry them open with a knife, then preheat them in an oven at 200 degrees for five minutes, and then bake them in a baking tray for five to six minutes. Cut garlic and ginger into powder, put them in a small bowl, add seasoning, a little oil and a little water, finally take them out, pour the sauce on them, and bake them in the oven for seven minutes.

3, oysters and leeks scrambled eggs, is to prepare oysters, leeks, eggs, shredded carrots, flour and so on. First, cook the oysters with boiling water, break up the eggs, cut the leek into small pieces, then add a little shredded carrot, then mix all the ingredients, add a little flour or starch, add seasoning and stir well, then pour the oil into a frying pan and heat it, then pour the eggs, spread one side and spread the other side.

4, Japanese oyster sauce, is to prepare oysters, Japanese oyster sauce, Randy, butter and so on. Wash the oyster meat first, then put the butter in the pot, fry the oyster meat slightly, not fully cooked, then add brandy and seasoning, and finally eat.

5. Steaming oysters with garlic vermicelli is to prepare oysters, vermicelli, garlic and salt. First, mix the prepared ginger and garlic with a proper amount of salt, then put some on the oysters, pour some oil on them, then put the other half of the ginger and garlic together with vermicelli, add a proper amount of soy sauce, evenly spread them on the oysters, and then steam them in a steamer.