It's best to eat cold beef slices. The beef is soft rather than rotten. It tastes spicy and looks at the water. Father usually has no special hobbies, no smoking or drinking, just like eating some cold dishes, so I decided to give him a cold beef. When you brag, eating a cold beef is really enjoyable. Beef is rich in nutrients, which strengthens our physique and improves our immunity. For the elderly, this is very good.

Beef is beneficial to people of almost all ages, especially those who are sick, to eat more beef to help their health. Women eat more beef, which can make the color look better. Men eat more beef, which makes it easier to grow muscles during fitness. The method of cold beef is very simple, which mainly includes three steps: stewing, refrigerating and mixing, but some details need to be paid attention to.

The first is the family practice and steps of cold beef slices. First, prepare appropriate beef, put it in water, add appropriate amount of cooking wine, wash it by hand, and then put it in water for 20 minutes.

In the second step, add an appropriate amount of water into the pot, add three octagons, three flavors, cinnamon and ginger, add two spoonfuls of cooking wine, add soaked beef to promote the water in the pot, take out the surface soil, cook for two hours, remove the beef with cold water, then wipe the water on the beef surface and put it in the refrigerator. One night.

In the third step, prepare the sauce. First, prepare an empty bowl, add two spoonfuls of soy sauce and one spoonful of steamed fish, add a proper amount of salt, one spoonful of white vinegar, add a proper amount of sugar, and finally add a half bowl of water, and mix and mix with chopsticks.

In the fourth step, prepare dried pepper, cut the dried pepper into sections, prepare ginger and garlic, and clean them after cleaning. Start the pot to boil the oil, then put the dried Chili, ginger and garlic in the pot, stir and fry, put it in a seasoning bowl and stir evenly with chopsticks.

In the fifth step, cut the beef in the refrigerator into pieces, put it into an empty big bowl, prepare a pair of small pairs, cut the coriander into shape, put it into the beef, and finally adjust the juice and pour it into the bowl with chopsticks and a mixing well. Our salad beef is sliced, very spicy, and I'm sure you will like it.

Tip: 1, when stewing beef, use fire first, and then stew with low fire;

2. Put the beef in the refrigerator, refrigerate it, refrigerate it and seal it with a bag;

3. When cutting beef, cut it along the grain of beef, cut it into thin slices and mix well with seasoning. If you like Chili, you can add more Chili powder.

4. Although beef salad is a cold dish, don't take the wine, it is easy to cause a fire.