How to eat salted crabs: cut crabs into small pieces and put them on a plate. Dip it in some old wine or white vinegar, or add some sugar when eating.

Let's look at these steps:

Choking crabs with salt;

Main materials: 2 sea crabs.

Accessories: appropriate amount of salt

procedure

1. Buy two live sea crabs, the fatter the better.

2. Soak the crab in pure grain wine with aspect ratio for a while.

3. After ten minutes, throw away the pure grain wine, tie the crabs tightly with fresh-keeping bags, and put them in the refrigerator for more than five hours.

4. Mixed salt water, according to the proportion of 2 kilograms of water and 500 grams of salt, completely melted. Be careful not to use boiled water, it is better to use cold boiled water.

5. Take the crab out of the fresh-keeping bag and put it in salt water.

6. Press a bowl on the crab and cover it with a fresh-keeping bag. Take it after curing 15-20 hours.

7. pickled crabs.

8. Cut into small pieces, dip in some old wine or white vinegar and add some sugar when eating.

Tip:

Pack the pickled choking crab in a film bag and put it in the freezer immediately. If ice doesn't melt, it won't turn black for a year. People who seldom eat crabs need to prepare some drugs to prevent gastrointestinal problems and diarrhea, because choking crabs are still raw even if they are salted.

Nutritional value of crabs;

1. Crabs are rich in protein and have less fat and carbohydrates.

2. The cholesterol content in crab roe is high.

3. Crabs are rich in trace elements such as calcium, phosphorus, potassium, sodium, magnesium and selenium.

Crabs are rich in vitamin D.