condiments

Bacon100g (pork belly)

A little onion

4 slices of ginger (young ginger)

Red pepper 1/2

Appropriate amount of leek moss

2 millet peppers (pickled peppers)

2 dried peppers

Zanthoxylum bungeanum 1 pinch

2 octagons

condiments

Light soy sauce

5 grams

Chicken powder

2 grams

pepper

2 grams

Fried bacon with ginger

1.

Prepare materials. Wash and slice ginger. Wash leek moss and cut into sections. Slice red pepper. Boil pork belly in water for 20 minutes, remove, wash and slice.

2.

Heat the oil pan, add chopped green onion, soaked millet pepper, dried pepper and pepper and stir-fry until fragrant.

3.

Add bacon, stir-fry until transparent and the edges are slightly inclined.

4.

Add ginger, leek moss and red pepper. Stir fry evenly.

5.

Add soy sauce, chicken powder and pepper to taste. Do it.

Cooking tips

1, bacon should be boiled in water before cleaning, which can remove salty taste and surface impurities.

If you can't eat spicy food, you don't need to put pickled peppers.