The rice cooker can be used to stew pork chop soup, it is best to blanch the pork chop first, the first blanching of all the water poured out, and then put the pork chop, green onion, ginger and cold water all into the rice cooker, turn on the cooking function, you can cook pork chop soup.

Rib soup has high nutritional value, can nourish and moisturize the heart, replenish the yang yi marrow, and strengthen the body to resist aging. And rice cooker stewed ribs soup can be very good to cook the nutrients in the ribs. It is especially suitable for people with symptoms such as physical weakness and lack of strength, bone vapor and labor heat, spermatorrhea and turbidity.

Eating method: 1 to 2 times a week, 1 small bowl each time, eat meat and drink soup, or eat with meals.

Rice cooker stewed pork chop soup:

Materials: pork chop 300g, four slices of ginger, white onion moderate, salt, monosodium glutamate moderate, cooking wine moderate.

Practice:

1, buy back the ribs first put in cold water to soak, soak bleeding water.

2, the pot of boiling water, water open into the ribs, put the cooking wine, blanch bleeding foam, over cool water. Fish out.

3, rice cooker into the green onion, ginger, water and blanched ribs, about forty minutes of stew.

4, out of the pot two or three minutes before the appropriate salt, monosodium glutamate seasoning can be.

Rice cooker stewed pork chop soup is actually very simple, you can often do at home to the family to drink.