Material preparation:
Cowpea, lean meat, onion, ginger, garlic, salt, soy sauce, cooking wine, soy sauce, starch and oil.
Step 1: Prepare cowpea and lean meat.
1. 1 Wash cowpea, remove both ends and cut into two sections.
1.2 Clean lean meat and cut into small pieces.
Step 2: Processing onion, ginger and garlic.
2. 1 Cut onion, ginger and garlic into powder respectively.
Step 3: Deal with lean meat.
3. 1 Add cooking wine, salt and starch to lean meat, mix well and marinate for 10 minute.
Step 4: Stir-fry cowpea and lean meat.
4. 1 put oil in a hot pot and cool it, add onion, ginger and minced garlic and stir-fry until fragrant.
4.2 Add marinated lean meat and stir-fry until it becomes discolored.
4.3 Add cowpea and stir-fry until it changes color.
4.4 Add salt, soy sauce and soy sauce, stir-fry evenly.
4.5 Add appropriate amount of water, boil and simmer for 5 minutes.
4.6 Finally, collect the fire juice and take it out of the pot.
Tips:
1. Cowpea should not be cooked for too long, otherwise it will affect the taste.
2. The curing time of lean meat should not be too long, otherwise it will affect the taste.
3. When cooking, you should master the temperature to avoid burning or boiling.